×
×
"/>

AUSTRALIAN OWNED AND OPERATED FOR OVER 30 YEARS

Miso

Spiral

Genmai Miso 400G

$7.35

Genmai Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. Ingredients: Whole soybeans, brown rice, sea salt, water, koji seed. Made in Japan.

Spiral

Hatcho Miso 400G

$8.40

Hatcho Miso is a fermented soybean paste made by steaming soybeans only and allowing them to sit in cedar vats for 2 years. Hatcho Miso is often used for Miso soup as well as dipping sauce. Ingredients: Whole soybean, water, sea salt, roasted barley...

Spiral

Mugi Miso 400G

$6.65

Mugi Miso is a fermented soybean paste made by steaming soybeans and barley and allowing it to sit in cedar vats for at least 2 years. This Miso is also popularly referred to as 'country style Miso' because of barley's unique and colloquial flavour and...