Potato starch, organic tamari soy sauce (water, soybeans, sea salt, grain alcohol, koji), rice bran oil, carrots, cabbage, spinach, bell pepper, parsley, lettuce, sea salt, potato syrup (potato starch, barley malt).


Vegetable Chips are a light and crunchy snack food crafted in Japan from selected ingredients. A convenient way to enjoy the benefits of naturally dried vegetables including spinach, carrot, cabbage, and lettuce, these chips are made of wheatgerm, the prized grain Job’s tears and sea salt. Containing no artificial colours, flavourings or preservatives, this is a delicious and convenient snack. Enjoy them as they are or with your favorite dip, spread or salsa.


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