Quinoa Elbows

$5.20

Known as “The mother grain of the Inca,” quinoa is a healthy addition to pasta creating a great texture and taste. Suitable for vegetarians and healthy eaters, use quinoa elbows to cook pasta dishes that will not only taste delicious, but is also good for you. 




  • Gluten Free


  • No artificial colours or flavours

Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Starch (manihot utillssma) Quinoa Flour (10%), Maize Flour, Vegetable Gum (405)

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