Monk Fruit Powder 100g

$16.50

You can finally enjoy a low calorie, natural sweetener without a bitter aftertaste. Unlike stevia and xylitol, Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’ and is renowned for its intense sweetness with a subtle caramel undertone. Monk fruit, also called Luo Han Guo or in Latin ‘Siraitia grosvenorii’ is a fruit native to China and has been used in traditional Chinese medicine for centuries. Morlife Monk Fruit Powder is vegan, gluten free and is the dried monk fruit juice (it is not an extract).



  • Antioxidants

  • 4 Calories Per Serve

  • Gluten Free & Vegan/Vegetarian friendly

  • Keto friendly

  • Only 0.1 g sugar per serve

  • Naturally 8 X Sweeter Than Sugar

SUGGESTED USE


Morlife Monk Fruit can be used in anything that needs sweetening, such hot and cold beverages, smoothies, cooking and baking. 


INGREDIENTS


Monk Fruit Juice Powder
Packed in a facility that processes products containing soy, dairy and tree nuts.




























Features


Benefits


Independently ORAC tested


Evidence of antioxidant potency


Mother nature’s sweetener


Add sweetness to your life without the sugar – its sweet taste comes from naturally occurring antioxidants called mogrosides.


Gluten free


Great for coeliacs or people sensitive to gluten


Vegan


Suitable for vegans, however it is packed in a facility that processes products containing dairy.


Versatile


Can be added to a large variety of drinks & foods


½ level tsp. Monk Fruit (1 g)  = 2


heaped tsp. Sugar (8 g)


1 g of Monk Fruit replaces 8 g of sugar – helps you to cut out 7.9 g of sugar and unwanted calories!


No colours, flavours, preservatives or sweeteners


Great for health conscious consumers


 



























































NUTRITIONAL INFORMATION


Servings per package: 100


Serving size: 1 g


 


Avg. qty. per serve


Avg. qty. per 100 g


Energy


16 kJ (4 cal)


1600 kJ


Protein, total


Less than 0.1 g


3.3 g


– gluten


0.0 mg


0.0 mg


Fat, total


Less than 0.1 g


Less than 0.1 g


– saturated


Less than 0.1 g


Less than 0.1 g


Carbohydrate


0.9 g


90.8 g


– sugars


0.1 g


8.1 g


Dietary Fibre


Less than 0.1 g


1.0 g


Sodium


0.3 mg


25 mg


Mogrosides


70 mg


7000 mg


ANTIOXIDANTS
Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.

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