Monk Fruit Powder 100g


You can finally enjoy a low calorie, natural sweetener without a bitter aftertaste. Unlike stevia and xylitol, Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’ and is renowned for its intense sweetness with a subtle caramel undertone. Monk fruit, also called Luo Han Guo or in Latin ‘Siraitia grosvenorii’ is a fruit native to China and has been used in traditional Chinese medicine for centuries. Morlife Monk Fruit Powder is vegan, gluten free and is the dried monk fruit juice (it is not an extract).

  • Antioxidants

  • 4 Calories Per Serve

  • Gluten Free & Vegan/Vegetarian friendly

  • Keto friendly

  • Only 0.1 g sugar per serve

  • Naturally 8 X Sweeter Than Sugar


Morlife Monk Fruit can be used in anything that needs sweetening, such hot and cold beverages, smoothies, cooking and baking. 


Monk Fruit Juice Powder
Packed in a facility that processes products containing soy, dairy and tree nuts.



Independently ORAC tested

Evidence of antioxidant potency

Mother nature’s sweetener

Add sweetness to your life without the sugar – its sweet taste comes from naturally occurring antioxidants called mogrosides.

Gluten free

Great for coeliacs or people sensitive to gluten


Suitable for vegans, however it is packed in a facility that processes products containing dairy.


Can be added to a large variety of drinks & foods

½ level tsp. Monk Fruit (1 g)  = 2

heaped tsp. Sugar (8 g)

1 g of Monk Fruit replaces 8 g of sugar – helps you to cut out 7.9 g of sugar and unwanted calories!

No colours, flavours, preservatives or sweeteners

Great for health conscious consumers



Servings per package: 100

Serving size: 1 g


Avg. qty. per serve

Avg. qty. per 100 g


16 kJ (4 cal)

1600 kJ

Protein, total

Less than 0.1 g

3.3 g

– gluten

0.0 mg

0.0 mg

Fat, total

Less than 0.1 g

Less than 0.1 g

– saturated

Less than 0.1 g

Less than 0.1 g


0.9 g

90.8 g

– sugars

0.1 g

8.1 g

Dietary Fibre

Less than 0.1 g

1.0 g


0.3 mg

25 mg


70 mg

7000 mg

Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.


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