Casalare’s innovative approach to traditional methods of pasta production brings you a product of quality and uniqueness. Natural slow drying processes used during pasta production help to maintain the flavour, texture & nutritional values of the pasta. Casalare’s glutenfree range is an excellent substitute or alternative to traditional wheaten pasta. Quality ingredients sourced, ensures a pasta with excellent cooking properties & taste.
Ingredients: White Rice Flour (oryza sativa), Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)