Chefs Choice – Organic Barley Flour 500g

$5.95

Produced by milling pearled barley to make a more nutritious, flavoursome barley flour.
USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. And as a thickening agent in soups, gravies, etc.

Nutrition information

Serving size: 100g
Serving per package: 5

Average quantity per 100g
Energy 1347kJ
Protein 8.6g
Fat, total 2.4g
-Saturated 0.4g
Carbohydrate 61.2g
-Sugars 0.7g
Sodium 8mg

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