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Cooking For Kids

Homemade Hummus Dip

24
Jan

Ingredients:  

  • 2 cans of chickpeas, rinsed

  • 2 tbsp. Tahini paste

  • Drizzle of Olive Oil

  • Garlic

  • Cumin powder

  • Pinch of salt

  • A little bit of water to thin (add as needed for desired consistency)

Method:

  1. Blitz all ingredients in a food processor and voilà!

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Moses and Co. Market Wholefoods
Shop 26, South Melbourne Market
322-326 Coventry Street
South Melbourne VIC 3205
Australia

Email
orders@mosesandco.com.au

Phone
+61 3 9696 8521
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