Ingredients:
-
2 cans of chickpeas, rinsed
-
2 tbsp. Tahini paste
-
Drizzle of Olive Oil
-
Garlic
-
Cumin powder
-
Pinch of salt
-
A little bit of water to thin (add as needed for desired consistency)
Method:
-
Blitz all ingredients in a food processor and voilà!


